Chinese Food
All Recipes
Pasta with Portunus curry
The rest of the materials at home. I had a night of surprise. It's not bad.
Stir fried beans
The beans are fresh and tender these days. It's good for dry fried beans.
Hand grasping cake
The most beautiful life is nothing more than what you can do if you want to
Xinjiang baked Nang
Xinjiang baked Nang is a traditional food in Xinjiang. It is baked with a unique sauce. The general practice of Nang is similar to that of Han baked pancakes. Add a little salt and yeast to the flour, mix well, knead thoroughly, hair slightly, t... ...
Famous snack in Northern Shaanxi - heilingling
Special favorite. Northern Shaanxi snacks
Scallion pancakes made from leftover dumpling skin
Saving is a virtue. No waste. Please pay attention to my wechat wxyyunsh to communicate with me
Roasted golden pomfret
Pomfret has few bones, thick meat and good taste. It is a kind of fish with very high nutritional value. It is a good natural nutrient. It is also rich in unsaturated fatty acids, high protein and a variety of trace elements. Besides braised, st... ...
[micro rabbit recipe] fried hairtail with salty, fresh and tender flavor
Fried hairtail. The fried surface is yellow. It's very fragrant. When making it, just marinate it with salt. The meat is very tender. Several pieces of it are eaten without notice.
Wonton
Wonton (Chinese Pinyin - H ü NT ü n or H ü ntun; Cantonese - w ü n3t ɐ N1. The sound is the same as yuntun ; Shandong - H ü nd ù n; English name - wonton) is one of the traditional pasta of the Han nationality in China. It is usually cooked and ... ...
Spanish ham with cod
Let's use fruits and vegetables with fish this season. On the balcony. In the breeze. A family is happy
Qingjiang vegetable rice
This is a very efficient dish. With a bowl of bone soup, there will be no warmer feeling.
Spicy hot pot (simple version)
When I was in college, I ran to the spicy hot pot window for three days. I was satisfied after eating. I haven't eaten it for a long time now. I didn't use up the hot pot the other day. I made the hot pot today. The taste shouldn't be too good.
It takes 15 minutes to cook two hours of porridge. Fragrant and soft
It takes 15 minutes to cook two hours of porridge. Because I am very busy (lazy) So I always cook porridge with leftover rice in the electric rice cooker. This method has been make complaints about many times. Congee must be cooked in open fire ... ...
Kill three bowls of fried tofu
Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.
Breakfast finger bread & Ham & Egg Cup
I fell in love with this bread recipe during this period. I used it to make pizza. I used it to make pancakes. This time I used it to make finger bread. With ham and egg cup, I'd like to have black tea, cantaloupe and breakfast. Feige is in the ... ...
Chicken steak with coke
After I condensed the coke, it became a sauce. The salty fried chicken leg with sweet Cola sauce is different from the common chicken leg. It's simple. Try it.
